{"product_id":"dominican-republic-red-honey","title":"Dominican Republic Red Honey","description":"\u003cp\u003eThis coffee bean is red honey-processed and grown in the Dominican Republic’s Jarabacoa region at 1,400 meters above sea level––its variety is caturra. As a honey-processed bean, the skins of the fruit are removed, but the pulp, or mucilage, remains on the bean during fermentation––this leaves a sticky-sweet sensation and fruity notes. The longer the mucilage remains on the bean, the longer the fermentation––thus the darker the honey process and the sweeter the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.\u003c\/p\u003e","brand":"Wiregrass Roasting","offers":[{"title":"Default Title","offer_id":41952799064137,"sku":"RL14","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7447\/2009\/files\/gettyimages-2200775360-612x612.jpg?v=1790958625","url":"https:\/\/wiregrassroasting.com\/products\/dominican-republic-red-honey","provider":"Wiregrass Roasting","version":"1.0","type":"link"}