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Guatemala Jalapa
Guatemala Jalapa
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Grown at 5,500 feet elevation in Guatemala's Jalapa region, this single-origin Caturra Arabica delivers a well-balanced, medium-bodied cup with character to spare. The washed process — with sun-drying on open patios — brings clarity and brightness to every brew.
Expect a delicate aroma with notes of chocolate, citrus, and red fruit, rounded out by a winey, sweet acidity. Our medium-dark roast highlights the region's natural sweetness while adding just enough depth for a satisfying finish.
Tasting Notes: Chocolate · Citrus · Red Fruit
Process: Washed, sun-dried on patios
Variety: Caturra (Arabica)
Elevation: 5,500 ft.
Roast: Medium-Dark
Versatile and crowd-pleasing — excellent as a pour-over, drip, or French press.
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